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"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar.

 

Created especially for the Café professional, Monin Caramel Sauce is made with the finest quality ingredients and natural flavors, designed to complement premium espresso. This perfect balance of coffee and sauce flavor is guaranteed to please even the most discriminating "latte" and "macchiato" enthusiasts.