The chestnut was introduced into Europe from Sardis, in Asia Minor. Originally the fruit was called the 'Sardian Nut.'

 

The seasonal chestnuts can be baked, cooked, steamed or roasted whole. Whole cooked chestnuts are served to accompany various meat and game dishes or vegetables.

 

Chestnuts preserved in syrup are used in cakes, desserts and sweets. Try Monin Roasted Chestnut and enjoy the unforgettably delicious chestnut taste in your beverages!